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15Ingredients
35Minutes
100Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup Hellmann's® Mayonnaise Dressing with Olive Oil
- 1/2 cup white vinegar
- 2 Tbsp. sugar
- 1 Tbsp. prepared horseradish
- 1 lemon (zest and juice)
- 1 tsp. salt
- 2 Tbsp. black pepper
- 2 Tbsp. chili powder
- 2 Tbsp. sweet paprika
- 1 tsp. garlic powder
- 1 tsp. salt
- 1 tsp. cayenne pepper
- 1 tsp. cumin
- 24 chicken wings
- 3 Tbsp. olive oil
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Directions
- To make Barbecue Sauce: In a medium bowl, combine all the ingredients for the barbecue sauce and then cover and store in fridge. It must be cold.
- To make the Rub for the Wings: In a large bowl, combine the dry ingredients. Rub the chicken wings with the olive oil, then toss into bowl with spice mix and toss until well coated. Place in a resealable plastic bag in the fridge until ready to cook.
- When ready to cook, preheat the broiler or the grill. If using the broiler place the wings on a broiler tray and put under broiler and cook the wings, turning every 3 to 4 minutes, until the meat is no longer pink near the bone, about 15 to 20 minutes.
- Serve the wings hot with small bowls of the Barbecue Sauce for dipping.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol25mg8% |
Sodium230mg10% |
Potassium90mg3% |
Protein6g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A10% |
Vitamin C8% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tabatha H. 5 years ago
ive yet to make the actual wings. 1st the directions dont say exactly which ingredients are for the sauce and which is for the wings. i made the sauce and it is disgusting! will never make this sauce again. was a waste of mayo. will still try to make the actual wings...
Tania 7 years ago
Great!!!!
These were so good! This will be the second time we are making them. You can make them with or without the sauce and they are still good!