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Mario Batali's Cheddar and Scallion Pocket Burgers
HELLMANN'S9Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. ground chuck
- 2 tsp. celery seeds
- 1 Tbsp. freshly ground pepper
- 3 Tbsp. worcestershire sauce
- 3/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Extra Virgin Olive Oil
- 1 cup cheddar cheese
- 1/2 cup scallions
- 2 Tbsp. olive oil
- 6 hamburger buns
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Directions
- Place chopped meat in a mixing bowl and add the celery seed, pepper, Worcestershire, salt and 1/4 cup Hellmann's® Mayonnaise Dressing with Olive Oil and mix gently until well mixed. Form 12 equal thin patties about 2 ½ oz each and about 6 inches across. Put in the fridge.
- In another mixing bowl, stir together the cheddar, the scallions and the remaining 1/2 cup Mayonnaise Dressing until nicely mixed.
- To assemble the pocket burgers, lay 6 patties on a clean workspace and divide the cheddar mix evenly among them on top and right in the middle. Place 1 patty on top of each to form 6 burgers with a cheese center and carefully press the edges together to form a closed disk that kind of looks like a flying saucer. Place in the fridge until just ready to cook.
- When ready to cook, brush each burger with a little olive oil and place on the grill, griddle or skillet and cook 7 minutes on the first side. Gently turn over and cook 6 minutes on the second side or until cooked to your liking. Remove, place on toasted buns and serve with toppings.
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat14g70% |
Trans Fat1.5g |
Cholesterol125mg42% |
Sodium510mg21% |
Potassium620mg18% |
Protein38g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A6% |
Vitamin C6% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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