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Mario Batali Steamed Clams Recipe in Spicy Brodetto with Garlic Bread
RECAPO22Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- extra-virgin olive oil
- 1 red onion (thinly sliced)
- 4 garlic cloves (thinly slice)
- 4 scallions (thinly sliced)
- 2 tsp. salt
- 4 lb. cockles (; Manila Clams; Littleneck Clams or Small Razor Clams)
- 1 cup tomato puree
- 1 cup white wine
- 2 tsp. red pepper flakes
- 1 cup fresh basil (chopped)
- 1/2 cup fresh chives (chopped)
- 1/2 cup oregano leaves (fresh)
- 1 baguette (that you have sliced in half lengthwise)
- 1/4 cup red wine
- 6 garlic cloves (that tou have grated on a microplane)
- 1/4 cup olive oil (Extra Virgin)
- 1 bunch thyme leaves (finely chopped, only)
- olive oil (Extra Virgin)
- 1 red onion (thinly sliced)
- 4 garlic cloves (thinly sliced)
- 4 scallions (thinly sliced)
- 2 tsp. salt
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