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Marinated eggplants à la Ottolenghi
DELICIOUS DAYS16Ingredients
┅Seconds
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggplants (medium sized)
- olive oil (for brushing)
- fine sea salt
- ground black pepper (freshly)
- 5 Tbsp. olive oil
- 5 Tbsp. lemon juice
- 1 red chili (small)
- 4 Tbsp. chopped fresh herbs (finely, parsley, cilantro or basil)
- 2 garlic cloves
- sea salt
- ground black pepper (freshly)
- 75 grams tahini paste
- 75 grams lemon juice
- 50 mL water
- fine sea salt
- 2 Tbsp. chopped parsley (finely, or cilantro, basil)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium1090mg31% |
| Protein8g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber14g56% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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