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Marinated and Roasted Vidalia Onion Rings with Parmesan
KALYN'S KITCHEN8Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Vidalia onion (medium-sized, or other types of sweet onions)
- 2 Tbsp. balsamic vinegar
- 1/4 tsp. Spike Seasoning
- 1/4 tsp. dried thyme
- 1/4 cup olive oil
- 2 Tbsp. grated Parmesan cheese (freshly)
- black ground pepper
- salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium280mg12% |
| Potassium200mg6% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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