Marinated and Microwaved Asian Eggplant

TASTING PAGE
7Ingredients
55Minutes
190Calories

Ingredients

US|METRIC
  • 3 tablespoons tamari sauce
  • 2 rice wine vinegar (tablspoons)
  • 1 toasted sesame oil (tabelspoon)
  • 2 tablespoons cilantro leaves (loosely packed)
  • 1 1/2 garlic (medium-size, gloves)
  • 1 ginger (x 1/4" fresh, peeled, minced)
  • 4 chinese eggplants (small)
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    NutritionView More

    190Calories
    Sodium32% DV770mg
    Fat5% DV3.5g
    Protein16% DV8g
    Carbs13% DV38g
    Fiber68% DV17g
    Calories190Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium770mg32%
    Potassium1400mg40%
    Protein8g16%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber17g68%
    Sugars12g24%
    Vitamin A4%
    Vitamin C20%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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