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9Ingredients
45Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. white wine vinegar
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. minced garlic
- 2 tsp. fresh thyme leaves (chopped)
- salt
- freshly ground black pepper
- 1/3 cup extra-virgin olive oil
- 1 lb. zucchini (about 3 large, trimmed and sliced diagonally about 1/4-inch thick)
- 1 lb. yellow crookneck squash (about 3 large, trimmed and sliced diagonally about 1/4-inch thick)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium380mg11% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Trisha 7 years ago
ive maade this twice and im in love. its end of july and my garden is over taken with zuke and squash. love how easy this is. i have everything on hand. i did run out of tyme second time around , i used dried basil in place. was really good... i just throw on grill with my chicken.. yuuuuuuummmyyy..