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Ingredients
US|METRIC
4 SERVINGS
- 22 lb. zucchini
- 2 bunches scallions (about 200 grams)
- 1 piece fresh ginger root (about 30 grams)
- 2 oz. dates (pitted)
- 3 Tbsp. canola oil
- salt
- pepper
- 1 lemon
- 6 sprigs cilantro
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