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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini (medium sized, sliced lengthwise)
- 1/2 cup olive oil (100 grams, for frying)
- 1/4 cup Italian parsley (chopped fresh, 5 grams)
- 2 cloves garlic (chopped)
- 1/2 tsp. salt (2.5 grams)
- 2 Tbsp. olive oil (15 grams)
- 2 Tbsp. white wine vinegar (30 grams)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium290mg8% |
| Protein1g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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