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Will McDonald: "Excellent recipe!! very easy and quick to make" Read More
8Ingredients
10Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. butter beans (cans, $2.18)
- 1/4 bunch fresh parsley ($0.20)
- 2 Tbsp. olive oil ($0.22)
- 1 Tbsp. lemon juice ($0.05)
- 1 clove garlic (minced $0.08)
- 1/2 tsp. dried oregano ($0.05)
- salt
- pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium1880mg54% |
| Protein23g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber21g84% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Les Banker 8 years ago
Delicious great to keep and use a second day
I put chicken broth in the beans while cooking them and added a little garlic and salt