Marinated Veggie Kabobs

ALLERGY FREE ALASKA(1)
Sasha Ordiway: "Very tasty. My husband is not a vegetable eater …" Read More
8Ingredients
35Minutes
220Calories

Ingredients

US|METRIC
  • 4 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • 5 teaspoons seasoning (Kirkland Organic No Salt, or 3 – 5 teaspoons Italian seasoning)
  • 3/4 teaspoon sea salt
  • 1 1/2 pounds mini peppers (sweet)
  • 1 1/2 pounds baby portobello mushrooms
  • 2 zucchinis
  • 2 onions (yellow, red or sweet onions would work well in this recipe)
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    NutritionView More

    220Calories
    Sodium20% DV480mg
    Fat15% DV10g
    Protein14% DV7g
    Carbs9% DV27g
    Fiber28% DV7g
    Calories220Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium1280mg37%
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber7g28%
    Sugars16g32%
    Vitamin A15%
    Vitamin C260%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sasha Ordiway 2 years ago
    Very tasty. My husband is not a vegetable eater (meat & potatoes kind of guy), and even he liked these

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