Marinated Tuna Steaks

FOX VALLEY FOODIE(1)
Paul E.: "Marinade worked a treat with the tuna. I used the…" Read More
10Ingredients
40Minutes
260Calories

Ingredients

US|METRIC
  • 1 pound fresh tuna steaks
  • 2 tablespoons cooking oil
  • 1 teaspoon sesame seeds
  • 1/4 cup lime juice
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 1/4 cup chopped cilantro
  • 1/4 teaspoon sugar
  • 1 clove garlic (minced)
  • 1/2 jalapeno pepper (diced)
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    NutritionView More

    260Calories
    Sodium39% DV940mg
    Fat23% DV15g
    Protein53% DV27g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol50mg17%
    Sodium940mg39%
    Potassium570mg16%
    Protein27g53%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Paul E. a year ago
    Marinade worked a treat with the tuna. I used the left over marinade as a dressing for an accompanying salad but that didn’t work quite so well as I think I used too much olive oil. I will try it again and be more careful with my measurements.

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