Marinated Tuna Steak Recipe | Yummly

Marinated Tuna Steak

ALLRECIPES(6)
Petscher: "Mine turned out amazing! Don't over cook it thoug…" Read More
9Ingredients
51Minutes
240Calories
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Ingredients

US|METRIC
  • 1/4 cup orange juice
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley (chopped)
  • 1 clove garlic (minced)
  • 1/2 teaspoon fresh oregano (chopped)
  • 1/2 teaspoon ground black pepper
  • 16 ounces tuna steaks
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    NutritionView More

    240Calories
    Sodium39% DV940mg
    Fat18% DV12g
    Protein53% DV27g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories240Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol45mg15%
    Sodium940mg39%
    Potassium370mg11%
    Protein27g53%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A50%
    Vitamin C20%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Petscher 10 months ago
    Mine turned out amazing! Don't over cook it though! I added a tablespoon of oyster sauce and about a teaspoon of sesame oil to the marinade. It added a much needed added taste to the marinade. reminds of a Poke sauce. I also sliced up two green onions for the marinade.
    Pina Diana a year ago
    2019-08-09. Just ok didn’t care much for the flavour prefer it with lemon and herbs
    Erin a year ago
    It turned out very well. Because we prefer our tuna at least medium, the cookong time had to be adjusted slightly.
    Cherise 2 years ago
    It was ok ..... but I have since substituted sword-steak for the tuna and it was so good we served it as a main course for thanksgiving. It was our first one as pescatarians and the turkey was not even missed!!!
    Jan 2 years ago
    This was very nice. Quick and easy. I marinated the tuna for 2 hours and cooked in a griddle pan. I substituted dry herbs for the fresh ones listed in the recipe.
    Lisakormanfrank 2 years ago
    Delicious!!!my son asked for seconds and he is a picky eater.

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