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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup extra virgin olive oil
- 1/2 cup apple cider vinegar
- 1 tsp. dill weed
- 1 Tbsp. chopped fresh basil
- 1 Tbsp. fresh flat leaf parsley (chopped)
- 2 tsp. granulated sugar (or to taste)
- 1 tsp. kosher salt (or to taste)
- 1/2 tsp. fresh cracked black pepper (or to taste)
- 4 cups chopped tomatoes (roughly, about 3 large, juices retained)
- shredded lettuce
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium330mg9% |
| Protein1g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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