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Marinated Tomato Salad with Basil and Balsamic
ARTFUL DISHES9Ingredients
50Minutes
160Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 cups cherry tomatoes (cherubs/, halved)
- 1 shallot (large, thinly sliced)
- 1/2 cup fresh basil (julienned, thinly sliced)
- 1 cup feta (diced large)
- 4 Tbsp. extra-virgin olive oil
- 2 Tbsp. balsamic vinegar
- 3 cloves garlic (finely minced)
- 1 tsp. kosher salt
- freshly ground black pepper (to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium590mg25% |
| Potassium250mg7% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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