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Marinated Tofu, Avocado, and Spinach Salad with Creamy Toasted Sesame & Soy Dressing
I LOVE VEGAN21Ingredients
2Hours
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams extra firm tofu (or firm, pressed and cut into small squares)
- 2 Tbsp. low sodium soy sauce
- 2 Tbsp. water
- 3 cloves garlic (minced)
- 2 tsp. Sriracha (more or less to your preference)
- 1 tsp. sesame oil
- 1 Tbsp. canola oil (or other neutral-tasting vegetable oil, optional)
- 4 Tbsp. low sodium soy sauce
- 1/4 cup raw cashews
- 1/4 cup water
- 3 Tbsp. toasted sesame seeds (divided)
- 2 Tbsp. canola oil
- 2 tsp. sugar
- 2 tsp. rice wine vinegar
- 8 handfuls baby spinach
- 1 carrot (grated)
- 1/2 cucumber (halved and sliced)
- 1/2 red bell pepper (sliced)
- 1 avocado (ripe, sliced)
- 2 stalks green onion (sliced thinly)
- 2 Tbsp. toasted sesame seeds
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol0mg0% |
Sodium900mg38% |
Potassium960mg27% |
Protein22g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber9g36% |
Sugars7g |
Vitamin A130% |
Vitamin C60% |
Calcium80% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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