Marinated Tofu with Peanuts and Charred Bean Sprouts

Name: Marinated Tofu with Peanuts and Charred Bean Sprouts
Yield: 4
Ingredients: 28 ounces firm tofu drained, sliced ½” thick; 1 jalapeño with seeds, thinly sliced; 1/2 cup reduced sodium soy sauce; 2 tablespoons light brown sugar; 2 teaspoons ginger grated peeled; 2 teaspoons vegetable oil; 2 cups bean sprouts divided; kosher salt; steamed white rice for serving; 6 scallions thinly sliced on a diagonal; 1/2 cup roasted peanuts chopped salted; 1/4 cup fresh mint leaves; lime wedges for serving

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Ingredients

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4 SERVINGS

28 oz. firm tofu (drained, sliced ½” thick)

1 jalapeño (with seeds, thinly sliced)

1/2 cup reduced sodium soy sauce

2 Tbsp. light brown sugar

2 tsp. ginger (grated peeled)

2 tsp. vegetable oil

2 cups bean sprouts (divided)

kosher salt

steamed white rice (for serving)

6 scallions (thinly sliced on a diagonal)

1/2 cup roasted peanuts (chopped salted)

1/4 cup fresh mint leaves

lime wedges (for serving)

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Marinated Tofu with Peanuts and Charred Bean Sprouts

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