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Ingredients
US|METRIC
6 SERVINGS
- 1 block tofu (from the Asian supermarket - about 400 g, 14 oz)
- 2 Tbsp. lemon juice
- 2 Tbsp. herb vinegar
- 2 Tbsp. olive oil
- 1 tsp. salt
- 1 Tbsp. basil (fresh)
- 1 Tbsp. parsley (fresh)
- 1/2 tsp. oregano
- 1/4 tsp. pepper
- 1/4 tsp. chili flakes
- 1 clove garlic (optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium110mg3% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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