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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. butter beans (rinsed and drained)
- 14 oz. red kidney beans (rinsed and drained)
- 12 oz. green beans (frozen cut, defrosted)
- 1/3 cup shallots (diced)
- 3 Tbsp. fresh parsley (minced)
- dressing
- 1/4 cup red wine vinegar
- 1/2 lemon (juiced)
- 1 Tbsp. Dijon mustard
- 2 tsp. honey
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 cloves minced garlic
- 1/4 cup olive oil
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium2190mg63% |
| Protein29g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber22g88% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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