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Marinated Summer Vegetables Grilled on Rosemary Skewers
WILLIAMS-SONOMA10Ingredients
80Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 globe eggplant (small, about 1 lb., cut lengthwise into quarters)
- 1 garlic clove (minced)
- 9 rosemary sprigs (large fresh, with strong woody stems)
- 1 tsp. Dijon mustard
- 1/3 cup extra virgin olive oil
- 1 Tbsp. sherry vinegar
- 1 pinch sea salt
- 1 pinch freshly ground pepper
- 1 zucchini (cut into rounds about 1/2 inch thick)
- 1 pt. cherry tomatoes
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium380mg11% |
| Protein2g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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