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Marinated Sturgeon with Moroccan Chickpea Salad
EPICURIOUS20Ingredients
65Minutes
620Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. fennel seeds
- 2 tsp. fresh rosemary (coarsely chopped)
- 1 tsp. cumin seeds
- 1 tsp. crushed red pepper (dried)
- 1 tsp. white peppercorns (whole)
- 1 cup fresh parsley leaves (coarsely chopped)
- 1 cup cilantro leaves (coarsely chopped fresh)
- 1/3 cup chopped fresh mint
- 1/4 cup fresh lemon juice
- 3 garlic cloves (chopped)
- 1 cup olive oil
- 6 sturgeon fillets (6- to 7-ounce, or steaks)
- 2 red bell peppers (large)
- 2 flatbreads (such as pita bread)
- 15.5 oz. chickpeas (drained)
- 1 cup cucumber (diced seeded peeled)
- 1/2 cup walnuts (toasted, coarsely chopped)
- 1/4 cup raisins
- 2 Tbsp. capers (drained)
- 2 Tbsp. olive oil
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium480mg14% |
| Protein9g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C130% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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