Marinated Steak Bibimbap Recipe | Yummly
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Marinated Steak Bibimbap

CHRIS964345
13Ingredients
45Minutes
720Calories
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Description

Bibimbap translates to “mixed rice” in Korean. This traditional Korean dish can be made with almost any combination of ingredients, but always starts with a bed of rice and a medley of sautéed vegetables. A perfectly fried egg makes an excellent addition…

From hellofresh.com

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Ingredients

US|METRIC
4 SERVINGS
  • 24 ounces flatiron steak
  • 8 ounces button mushrooms
  • 6 tablespoons soy sauce
  • 4 tablespoons white wine vinegar
  • 4 scallions
  • 4 cloves garlic
  • 2 ginger (thumbs)
  • 1 cup brown rice
  • 2 zucchini
  • 2 carrots
  • 2 teaspoons sugar
  • 4 eggs
  • 2 tablespoons olive oil
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    Directions

    1. Cook the rice
    2. Peel the carrot then, with a peeler, shave it into ribbons lengthwise. Repeat with the zucchini. Trim the scallions, then cut in half lengthwise. Cut each length into 3-inch pieces, then thinly slice the scallion lengthwise into thin matchsticks. Thinly slice the mushrooms. Mince or grate the garlic. Peel and mince the ginger.
    3. Combine the soy sauce, garlic, ginger, and 1 teaspoon sugar in a medium bowl. Thinly slice the steak against the grain, then toss into the marinade mixture and let sit for 10 minutes.
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    NutritionView More

    720Calories
    Sodium66% DV1590mg
    Fat49% DV32g
    Protein94% DV48g
    Carbs20% DV59g
    Fiber24% DV6g
    Calories720Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol325mg108%
    Sodium1590mg66%
    Potassium1560mg45%
    Protein48g94%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A110%
    Vitamin C45%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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