Directions

1. Cook the rice
2. Peel the carrot then, with a peeler, shave it into ribbons lengthwise. Repeat with the zucchini. Trim the scallions, then cut in half lengthwise. Cut each length into 3-inch pieces, then thinly slice the scallion lengthwise into thin matchsticks. Thinly slice the mushrooms. Mince or grate the garlic. Peel and mince the ginger.
3. Combine the soy sauce, garlic, ginger, and 1 teaspoon sugar in a medium bowl. Thinly slice the steak against the grain, then toss into the marinade mixture and let sit for 10 minutes.