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Marinated Skirt Steak and Grilled Vegetables Salad
TAMING OF THE SPOON16Ingredients
60Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. virgin olive oil (extra-)
- 6 Tbsp. balsamic vinegar (good quality, I use an aged balsamic vinegar)
- 5 Tbsp. fresh basil (chopped)
- 3 Tbsp. fresh parsley (chopped)
- 4 cloves garlic (minced)
- kosher salt
- freshly ground black pepper
- 1 1/2 lb. skirt steak (trimmed of excess surface fat)
- 1 red bell pepper (seeded and quartered)
- 2 yellow summer squash (small, cut in half lengthwise)
- 2 zucchini (small, cut in half lengthwise)
- 3 ears corn husked
- 1 cup cherry tomatoes (preferably a mix of colors)
- 3 green onions
- olive oil (for grilling)
- flaky sea salt (optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol95mg32% |
Sodium530mg22% |
Potassium1240mg35% |
Protein39g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A40% |
Vitamin C130% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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