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Marinated Skirt Steak Tacos with Pecan-Chipotle Salsa
FOOD AND WINE17Ingredients
45Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup chopped cilantro (plus more for garnish)
- 1/2 red onion (small, chopped)
- 1/2 serrano chile (medium, with seeds)
- 1 garlic clove (crushed)
- 1 Tbsp. fresh lime juice
- virgin olive oil (Extra-)
- 1 Tbsp. worcestershire sauce
- 1 tsp. Dijon mustard
- kosher salt
- freshly ground pepper
- 2 lb. skirt steak (trimmed, cut crosswise into 4- to 5-inch pieces)
- 12 corn tortillas (warmed, for serving)
- white onion (optional)
- shredded carrots (optional)
- jalapeños (optional)
- chipotle salsa
- lime wedges
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium440mg18% |
| Potassium1220mg35% |
| Protein53g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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