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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. flap steak (sirloin)
- 1/3 cup cider vinegar
- 1/4 cup olive oil
- 1 Tbsp. water
- 2 tsp. onion powder
- 2 tsp. chili powder
- 2 tsp. salt
- 2 tsp. Worcestershire sauce
- 2 tsp. red wine vinegar
- 2 tsp. paprika
- 2 tsp. ground cumin
- 1 tsp. dried marjoram (1 tablespoon/15 mL if using fresh)
- 1 tsp. black pepper
- 1/2 tsp. garlic powder (or 2 fresh cloves, minced)
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cloves
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium90mg3% |
| Protein<1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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