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Marinated Shrimp Salad {gluten free + paleo}
A HEALTHY LIFE FOR ME10Ingredients
8Minutes
380Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. shrimp (small, already cleaned and cooked {directions for uncooked shrimp below})
- 3 lemons
- 5 oz. olives (pimento martini, rinsed, chopped)
- 1/4 cup fresh parsley (chopped)
- 4 garlic cloves (thinly sliced)
- 1/2 cup extra virgin olive oil
- 2 Tbsp. white balsamic vinegar
- 3 stalks celery (diced)
- 1 tsp. sea salt
- ground black pepper (to taste)
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Directions
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium810mg34% |
| Potassium470mg13% |
| Protein40g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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