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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. medium shrimp (cooked, peeled and deveined)
- 1 red onion (medium, cut into rings)
- 2 lemons (medium, cut into slices)
- 1 cup pitted black olives (drained)
- 16 oz. pepperoncini (drained)
- 8 oz. mozzarella (provolone, or pepper jack cheese, cubed)
- 1/2 cup olive oil
- 1/3 cup fresh parsley (minced)
- 3 Tbsp. lemon juice
- 3 Tbsp. red wine vinegar
- 1 garlic clove (minced)
- 1 bay leaf
- 2 chili peppers (dried)
- 1 Tbsp. fresh basil (minced, or 1 t dried basil)
- 1 tsp. salt
- 1 tsp. ground mustard
- 1/2 tsp. cayenne pepper
- 1 Tbsp. whole black peppercorns
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium1380mg57% |
| Potassium900mg26% |
| Protein62g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C250% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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