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Marinated Seafood Salad (Veuva la Vida)
TASTING TABLE29Ingredients
3Hours
330Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. striped bass filet (skinless, small dice)
- 1 cup lime juice
- 1/2 cup orange juice
- 1 Tbsp. kosher salt (plus more to taste)
- 1/2 red onion (small dice)
- 1 lb. medium shrimp (peeled and deveined)
- 2 Tbsp. olive oil
- 2 Tbsp. orange juice
- 1/4 cup tomato juice
- 2 Tbsp. fresh orange juice
- 1 Tbsp. ketchup
- 2 tsp. lime juice
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. tabasco
- 1/2 tsp. old bay seasoning
- 2 oz. red onion (small, roughly chopped)
- 1/2 garlic clove
- 1/3 serrano chile
- fish (Marinated, drained)
- shrimp (Marinated, drained)
- 8 oz. lump crab meat (jumbo)
- 1/2 cup cocktail sauce
- 1/2 cup cucumber (diced)
- 1 Tbsp. chopped cilantro (roughly)
- 1 Tbsp. chopped parsley (roughly)
- 3 scallions (thinly sliced)
- 2 avocados (diced)
- fresh horseradish (grated, for garnish, optional)
- tortilla chips (for serving)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol160mg53% |
Sodium1540mg64% |
Potassium830mg24% |
Protein28g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A10% |
Vitamin C70% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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