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Ingredients
US|METRIC
36 SERVINGS
- 1/4 cup olive oil
- 1 Tbsp. white vinegar
- 1/2 tsp. minced garlic
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 12 oz. cheddar cheese (cut into 3/4-in. cubes)
- 6 oz. oliv pit ripe (drained)
- 4 oz. hard salami (cut into 3/4-in. cubes)
- 1 red bell pepper (medium, cut into 3/4-inch pieces)
- 1 green pepper (medium, cut into 3/4-inch pieces)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium120mg5% |
| Potassium35mg1% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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