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Ingredients
US|METRIC
3 SERVINGS
- 12 sardines (2"–3", or anchovies, cleaned)
- 12 Tbsp. white wine vinegar
- kosher salt (to taste)
- 3/4 cup extra virgin olive oil
- 1/3 cup fresh lemon juice
- 2 Tbsp. chopped flat-leaf parsley
- 2 cloves garlic (minced)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium470mg20% |
| Potassium240mg7% |
| Protein10g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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