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Ingredients
US|METRIC
7 SERVINGS
- 5 lb. beef roast (eye round)
- 2 onions (sliced)
- 3 cups white wine
- 3/4 cup olive oil
- 3 cloves garlic (minced)
- 1 Tbsp. coarse salt (kosher or sea salt)
- 1 Tbsp. freshly ground black pepper
- 1 tsp. fresh rosemary (finely chopped)
- 1 tsp. celery seeds
- 1 tsp. fresh thyme leaves
- 1 tsp. dried sage
- 2 Tbsp. unsalted butter
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium4110mg171% |
| Potassium130mg4% |
| Protein73g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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