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Marinated Roasted Vegetable Salad with Feta
FRESH FOOD BITES18Ingredients
100Minutes
120Calories
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Ingredients
US|METRIC
13 SERVINGS
- 4 beets (medium, *, about 2 pounds without tops, peeled and cut into ½-inch thick wedges)
- 2 Tbsp. coconut oil (refined)
- 3/4 tsp. coarse salt
- 1/2 tsp. freshly ground black pepper
- 1 head cauliflower
- 2 inches florets
- 1/2 English cucumber (**, cut into 1-inch pieces, about 2 cups)
- 1/3 cup fresh lemon juice
- 1/4 cup shallot (finely chopped)
- 1 Tbsp. honey
- 1/4 tsp. coarse salt
- 1/4 tsp. freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 2 cups baby spinach leaves (fresh)
- 1/2 cup Italian parsley (chopped fresh)
- 1/4 cup chopped fresh mint
- 1/2 cup crumbled feta cheese
- 1/4 cup pine nuts (toasted)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium280mg12% |
| Potassium290mg8% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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