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Marinated Roasted Red Peppers + Tomatoes and Olives
THE WIMPY VEGETARIAN14Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 red bell peppers (sliced into long slices, 1" wide)
- 1/2 cup olive oil (divided)
- 1 tsp. kosher salt (divided)
- 2 chile de árbol (dried and crumbled)
- 3 Tbsp. capers
- 1 tsp. fennel seeds
- 1 tsp. paprika (smoked hot, such as Hungarian paprika)
- 3 cups cherry tomatoes (halved)
- 8 cipollini onions (pickled)
- 3/4 cup Kalamata olives (halved)
- 1/4 cup white wine
- 3 sprigs fresh oregano
- 10 leaves fresh basil (coarsely chopped)
- 1 cup ricotta cheese (optional for serving preferably made with sheep's milk)
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