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Susie Kinghorn: "A Little labour intensive the peeling...the aroma…" Read More
6Ingredients
50Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 4 lb. red bell peppers (firm, fresh, clean)
- 1 cup lemon juice (bottled)
- 2 cups white vinegar
- 1 cup olive oil (+ additional for roasting the peppers)
- 2 cloves garlic (quartered)
- 1 1/2 tsp. salt
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Reviews(1)
Susie Kinghorn 8 years ago
A Little labour intensive the peeling...the aromas wee fantastic, so I expect good things. but may not have roasted long enough. will know more soon