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Marinated Roasted Peppers with Capers and Mozzarella
SMITTEN KITCHEN9Ingredients
90Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 bell peppers (if you can get a mix of colors, go for it)
- 1/4 cup red wine vinegar
- 1 clove garlic (minced)
- salt (to taste)
- freshly ground black pepper (to taste)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. capers (drained)
- 2 Tbsp. flat leaf parsley (chopped, optional)
- 1/2 lb. mozzarella (ball of, sliced, this is a great place to use the really fresh stuff, if you can get it)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium690mg29% |
| Potassium380mg11% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C240% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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