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Reta Butler: "I marinated the steak 2 hours prior to cooking an…" Read More
10Ingredients
20Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup bbq sauce
- 2 Tbsp. olive oil
- 1/4 cup Worcestershire sauce
- 3 Tbsp. steak sauce
- 2 tsp. steak seasoning
- 1 Tbsp. red wine vinegar
- 1 Tbsp. soy sauce
- 1 tsp. hot pepper sauce
- 1 tsp. minced garlic
- 32 oz. beef ribeye steaks
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1030mg43% |
| Potassium1050mg30% |
| Protein53g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Reta Butler 5 years ago
I marinated the steak 2 hours prior to cooking and instead of cooking it on the grill I wrapped them in aluminum foil and put it in the oven. The steak was so juicy and delicious. I cooked for my mom and a friend and they loved it.