Marinated Ribeyes

PLAIN CHICKEN(1)
Reta Butler: "I marinated the steak 2 hours prior to cooking an…" Read More
10Ingredients
20Minutes
810Calories

Ingredients

US|METRIC
  • 1/2 cup bbq sauce
  • 2 tablespoons olive oil
  • 1/4 cup Worcestershire sauce
  • 3 tablespoons steak sauce
  • 2 teaspoons steak seasoning
  • 1 tablespoon red wine vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon minced garlic
  • 32 ounces beef ribeye steaks
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    NutritionView More

    810Calories
    Sodium43% DV1030mg
    Fat88% DV57g
    Protein104% DV53g
    Carbs6% DV18g
    Fiber0% DV0g
    Calories810Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol170mg57%
    Sodium1030mg43%
    Potassium1050mg30%
    Protein53g104%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Sugars11g22%
    Vitamin A2%
    Vitamin C10%
    Calcium6%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reta Butler a year ago
    I marinated the steak 2 hours prior to cooking and instead of cooking it on the grill I wrapped them in aluminum foil and put it in the oven. The steak was so juicy and delicious. I cooked for my mom and a friend and they loved it.

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