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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. rib eye steaks
- garlic powder (to taste)
- onion powder (to taste)
- salt
- pepper
- 1 3/4 cups worcestershire sauce
- 1/3 cup brown sugar
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1520mg63% |
| Potassium1770mg51% |
| Protein53g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber<1g4% |
| Sugars24g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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