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Marinated Rib-Eye Steak with Herb Roasted Mushrooms
BLUE JEAN CHEF10Ingredients
14Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. Worcestershire sauce
- 1/4 cup red wine
- 16 oz. boneless rib eye steaks
- coarsely ground black pepper
- 8 oz. cremini mushrooms (stems trimmed and caps halved)
- 2 Tbsp. olive oil
- 1 tsp. fresh thyme leaves
- salt
- freshly ground black pepper
- chopped fresh chives (or parsley)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium350mg15% |
| Potassium720mg21% |
| Protein28g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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