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Marinated Raw Red Beet Salad with Shredded Greens
CONFESSIONS OF A SPOON11Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 beetroots (raw medium)
- 3/4 cup red wine vinegar
- 1/2 cup water
- 3 tsp. honey
- 1/2 tsp. salt
- 4 handfuls greens (shredded, rocket, green salad etc.)
- 1/3 cup extra virgin olive oil
- 1 garlic clove (crushed)
- 1/2 cup feta cheese (crumbled)
- 2 Tbsp. pine nuts (toasted)
- freshly ground pepper (to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium580mg24% |
| Potassium290mg8% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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