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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup dry red wine
- 1/2 cup chopped onion
- 1/4 cup water
- 1/4 cup lemon juice
- 1 Tbsp. worcestershire sauce
- 1 1/2 tsp. dried rosemary (crushed)
- 1/2 tsp. marjoram (dried, crushed)
- 1/4 tsp. garlic salt
- 4 lb. beef rib roast
- 1 cup sliced green onions (thinly)
- 1 cup extra sharp cheddar cheese (shredded reduced-fat)
- 2 Tbsp. butter (stick, melted)
- 1/4 tsp. pepper
- 32 oz. hash brown potatoes (frozen Southern-style, thawed)
- 16 oz. sour cream (carton lowfree)
- 10.75 oz. condensed cream of mushroom soup (undiluted)
- cooking spray
- 1/2 tsp. paprika
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1620mg68% |
| Potassium1750mg50% |
| Protein18g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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