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Marinated Portobello Mushroom Sandwich with Grilled Bell Pepper, Melted Gruyere cheese, and Mozzarella.
POSH JOURNAL17Ingredients
50Minutes
870Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 portobello mushrooms
- 1/4 cup olive oil
- salt (/pepper to taste)
- 4 garlic cloves (minced)
- 4 Tbsp. balsamic vinegar
- 1 tsp. onion powder
- 1 pinch thyme leaves (optional)
- 1 red bell pepper
- 1 green bell pepper
- 1 Tbsp. olive oil
- 1/2 tsp. balsamic vinegar
- sea salt (/black pepper)
- 1 pinch dried basil (or slivered fresh basil, optional)
- 4 slices sourdough
- 1 Tbsp. salted butter
- cheese (Guyerre)
- mozzarella cheese
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1760mg73% |
| Potassium790mg23% |
| Protein23g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C210% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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