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13Ingredients
55Minutes
590Calories
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Description
This is an easy-to-fix meal to have at home, but works for a picnic or at a tailgate party. Serve with sweet potato chips and warmed apple cider.
Ingredients
US|METRIC
6 SERVINGS
- 2 lb. boneless pork loin
- 1 cup soy sauce
- 1 cup apple cider
- 1 clove garlic (minced)
- 1 Tbsp. black pepper (fresh ground)
- 1 cup apple butter
- 1 Tbsp. horseradish
- 1/8 tsp. chinese five-spice powder
- salt (to taste)
- 12 slices whole-grain bread
- 1/3 cup Dijon mustard
- 1 tart apple (large sweet, cored and thinly sliced)
- lettuce leaves
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Directions
- Place pork in self-sealing plastic bag; mix together soy sauce, apple cider, garlic, and black pepper; pour over pork, seal bag and refrigerate overnight (4 to 24 hours). Remove pork from marinade (discard marinade), place in shallow pan and roast in 350 degree F oven for 35-45 minutes (about 20 minutes per pound), until an instant-read thermometer inserted in the center of the roast reads 145ºF. Remove from oven and let stand for 10 minutes.
- Meanwhile, in a small bowl stir together apple butter, horseradish, and five-spice; taste for seasoning and add salt to taste.
- On one side of 6 slices of bread, spread a few tablespoons of apple butter. On the other slices of bread, spread mustard.
NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2930mg122% |
| Potassium930mg27% |
| Protein44g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber7g28% |
| Sugars30g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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