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Marinated Pork Tenderloin Sliders with Pineapple Coleslaw
JAIME LOVES STUFF13Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. peppercorn (& Garlic marinated pork tenderloin)
- coleslaw (Pineapple, recipe below)
- Sriracha (optional!)
- slider buns (I like the Hawaiian ones)
- 1 bag coleslaw mix (tricolored)
- 1/2 plain yogurt
- 2 Tbsp. brown sugar
- 3 Tbsp. vinegar
- 8 oz. crushed pineapple (can of, drained)
- salt
- paprika
- pepper
- 1 bag coleslaw mix (tricolored, green and purple cabbage and carrots. Toss in some green onions if you like.)
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