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Marinated Pork Sandwich with Rosemary Aioli, Mozzarella Cheese and Roasted Red Peppers
JO COOKS20Ingredients
30Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cloves garlic
- 1 Tbsp. rosemary
- 1 tsp. salt
- 1 tsp. pepper
- 1 Tbsp. Dijon mustard
- 1/3 cup olive oil
- juice (a lemon)
- 1/2 cup white wine
- 1 Tbsp. oregano
- 1 pork tenderloin
- 3/4 cup mayonnaise
- 3 garlic cloves (minced)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. balsamic vinegar
- 2 tsp. rosemary
- 2 tsp. Dijon mustard
- 1 Tbsp. olive oil
- 8 slices bread
- 1 cup mozzarella cheese (shredded)
- roasted red peppers
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1490mg62% |
| Potassium780mg22% |
| Protein39g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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