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Marinated Pork Loin with Mushrooms
THE COOKING PINAY11Ingredients
65Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork loin (thinly cut)
- 1/4 cup soy sauce
- 1 white onion (large, sliced)
- 1 tsp. garlic (minced)
- 1/4 cup brown sugar
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 3 bay leaves
- 1 red bell pepper (small, thinly sliced)
- 1 tsp. lime juice
- 3 Tbsp. unsalted butter
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1310mg55% |
| Potassium970mg28% |
| Protein47g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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