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Marinated Piquillo Pepper and Whipped Eggplant Toasts
FOOD AND WINE15Ingredients
60Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large)
- 5 garlic cloves (thinly sliced)
- 1 cup extra-virgin olive oil
- 1/3 cup red wine vinegar
- 1/4 cup honey
- 1 Tbsp. rosemary (minced)
- 1 Tbsp. oregano (minced)
- 1 Tbsp. parsley (minced, plus chopped parsley for garnish)
- kosher salt
- pepper
- 12 oz. piquillo peppers (drained well and patted dry)
- 4 oz. fresh goat cheese (preferably Spanish, 1/2 cup)
- 2 oz. cream cheese (1/4 cup)
- toasts
- anchovies
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium750mg31% |
| Potassium610mg17% |
| Protein20g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars22g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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