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Ingredients
US|METRIC
3 SERVINGS
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 1/2 cloves garlic (sliced)
- 1 Tbsp. balsamic vinegar
- 1/4 cup extra-virgin olive oil
- 1/2 tsp. fresh basil (chopped)
- 1/2 tsp. fresh parsley (chopped)
- pepper
- salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C260% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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