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Ingredients
US|METRIC
8 SERVINGS
- 1/3 cup rice wine vinegar
- 1/4 cup sugar
- 1 tsp. kosher salt
- 1/2 tsp. yellow mustard seeds
- 1/2 tsp. ground black pepper
- 1/2 tsp. crushed red pepper
- 1/4 cup vegetable oil
- 8 cups green cabbage (thinly sliced)
- 16 oz. mini sweet peppers (tricolor, thinly sliced into rings)
- 1/2 cup celery (thinly sliced)
- 1/2 cup Vidalia onion (thinly sliced)
- 1 1/2 cups shredded carrots
- 1 1/2 cups shredded red cabbage
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium340mg14% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C150% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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