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Marinated Olives with Garlic, Thyme and Rosemary
GOODLIFE EATS7Ingredients
5Minutes
280Calories
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Ingredients
US|METRIC
3 SERVINGS
- 60 mL extra virgin olive oil
- 2 garlic cloves (peeled and smashed)
- 3 sprigs fresh thyme
- 1 sprig fresh rosemary (leaves removed from the stem)
- 1/2 lemon (cut into thin strips)
- 10 oz. olives (mixed)
- 15 mL pastis (or alternatively add 1/4 tsp dried fennel seeds with the other herbs to the oil)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium50mg1% |
| Protein1g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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