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Marinated Olives with Citrus and Garlic
JILL SILVERMAN HOUGH7Ingredients
10Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Orange (small)
- 1 lemon
- 2/3 cup extra-virgin olive oil
- 2 Tbsp. fresh rosemary (coarsely chopped)
- 2 cloves garlic (thinly sliced)
- 1/4 tsp. crushed red pepper flakes (dried)
- 4 cups black olives (drained assorted, brine-cured)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium1180mg49% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber8g32% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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